Easy Boston Baked Cod Flaky cod is oven baked under a crisp, buttery Ritz cracker crust enriched with parsley, lemon, and Parmigiano-Reggiano. This classic New England preparation relies on gentle heat and balanced seasoning to preserve moisture while developing a golden, savory topping. 🛒Ingredients : Fish: 1 pound cod or other white fish fillets Seasonings: Kosher salt, to taste Fresh cracked black pepper, to taste Topping: 35 Ritz crackers, finely crushed 6 tablespoons unsalted butter, melte

Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе