NYT Cooking on Instagram: "Here’s how to make @andybaraghani’s Spicy Vinegar Chicken Over Artichokes: • 2½ to 3 pounds bone-in, skin-on chicken drumsticks and thighs, patted dry • Salt and freshly ground black pepper • 2 tablespoons extra-virgin olive oil • 2 medium red or yellow onions, cut into 1-inch wedges • 2 (14-ounce) cans quartered artichoke hearts, drained • 1 cup green olives (such as Castelvetrano), crushed and pitted • 4 garlic cloves, thinly sliced • 1 teaspoon crushed red pepper •

Megha Mahindroo | Recipe Video Creator on Instagram: "Easy Roti Tikki Taco | Quick Veg Meal Hack!” Craving tacos but want something desi & delicious? Try this quick and easy taco-style wrap made with spiced veggie tikki and roti! Perfect for lunch, dinner, or snack time. Ingredients: 1 small onion, finely chopped 1/2 green capsicum, finely chopped 1/2 red capsicum, finely chopped A handful of fresh coriander, chopped Salt, to taste 1/2 tsp chilli powder 1/2 tsp cumin powder 1 tsp oil (for pan-fr