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MEXICAN CORN SALAD! Literally our favourite way to use corn, it’s a MUST SAVE RECIPE!! INGREDIENTS: • 3 cups corn (I used frozen) • 1 tbsp butter • 2 cloves garlic, minced • Salt & pepper • 30g mayonnaise • 50g sour cream (or yoghurt) • 20g parmesan cheese, finely grated • 1 cup coriander/cilantro, chopped • 1 cup green onion, sliced • 1/2 red onion, chopped • 2-3 tbsp lime juice GARNISH WITH: Crumbly feta Jalapeno slices Rye wraps Method: Brown Corn: Melt butter. Add garlic, then corn and cook

This is my petition that Creamed Corn should ALWAYS be bruleed! The sweet, crispy topping is SO good with that rich, creamy corn. You’ve gotta try it! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! https://cjeatsrecipes.com/perfect-creamed-corn/ #cjeatsrecipes #easyrecipes #creamedcorn #corn #thanksgivingrecipes