How to Make Frangipane Cream: Almond-Based Deliciousness!
How to Make Frangipane Cream: Almond-Based Deliciousness!
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Back to the Basics pt.2 - Almond Frangipane Cream This buttery, rich almond filling that makes tarts, pastries, and even cakes taste like something out of a fancy bakery. The best part? It’s super simple to make with just a handful of ingredients. 80 g almond flour 45 g sugar 1 egg 1 tsp vanilla 1/4 tsp almond extract 40 g soft butter Combine all the ingredients to form a paste. | Arina Kysh
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