These Gingerbread Men are soft, warmly spiced, and hold their shape beautifully — no chilling required! I use butter-flavored Crisco because it keeps the cookies puffier, softer, and easier to roll out right away. This recipe makes about 24 cookies and is perfect for decorating with icing, sprinkles, and candy buttons. If you prefer to use butter, you absolutely can — just know the dough will need to chill, and the cookies will bake flatter and spread a little more. Ingredients • 1 cup butter-fl

This Gingerbread Cookie recipe is a timeless holiday classic, made with rich molasses and topped with easy-to-make royal icing. Follow our step-by-step guide to create the perfect gingerbread cookies for the Christmas season! You can find the full recipe shared in the comments section below! | The Busy Baker