Magic Lemon Pie

Fluffy Strawberry Pie

Graham Cracker Pudding

My Easy Peanut Butter Pie 🥧 Ingredients • 1 graham cracker pie shell • 2 boxes instant vanilla pudding • 2 cups cold milk • Peanut butter (to taste, about 2 heaping spoonfuls) • 1 container Cool Whip Instructions 1. In a bowl, mix pudding and cold milk with a mixer for about 2 minutes until thick. 2. Add peanut butter and mix again. 3. Fold in about half of the Cool Whip, saving the rest for topping. 4. Pour mixture into the pie shell. 5. Spread remaining Cool Whip on top. 6. Refrigerate for 2

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