How to Soften Cream Cheese (4 Best Ways to Soften Cream Cheese)
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93K views · 459 reactions | Shredding your own cheese just tastes better! If you shred your own cheese you are avoiding chemicals and preservatives. Do you shred your own cheese? #shreddedcheese #cleaneats #cheddarcheese #nopreservatives #foodhacks #groceryhaul #foodtips | Stacey Jobe | Facebook
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93K views · 459 reactions | Shredding your own cheese just t…
34.8K views2 weeks ago
FacebookStacey Jobe
Reasons I shred my own cheese: 1. Pre-shredded cheese is coated with anti-caking agents such as potato starch and powdered cellulose. Cellulose is often made from wood pulp. 🫣 This keeps the strands from clumping together in the bag. When you shred it yourself you don’t have the coatings and fillers. 2. It tastes better!! Once you taste fresh shredded cheese, you’ll never want bagged stuff again because it just tastes so much better. Because it isn’t coated in the anti-caking cellulose it melts
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