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0:38
YouTube
Bake With Shivesh
*BEST EVER* ATTA CHOCOLATE CAKE #shorts
Episode 2 of #FromMyAirfryer, where I share easy desserts made to perfection in the air fryer Weekend is here, and so are the dessert cravings🍫 This soft and chocolatey Atta Cake is eggless, sweetened with date powder ( you can also use jaggery) and made right in a katori🥹 It’s quick, easy, and perfect for satisfying those weekend ...
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30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation
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