Homemade Cheddar Cheese is so easy to make 🧀! Literally from milk to magic ✨You can make it too 😍! Here’s the deets on this farmhouse cheddar cheese 🧀😍: Ingredients: 🧀 2 gallons whole milk (I used @smcdairy) because it’s non-homogenized & not ultra-pasteurized. But any whole milk will do ! 🧀 3 tbsp plain yogurt (for culture) 🧀 3 rennet tablets (diluted in 1/2 cup of bottled water) DO NOT USE TAP WATER AS IT HAS CHLORINE IN IT! You can use VINEGAR or FRESH LEMON JUICE as a rennet substitut