A French classic where golden-seared scallops meet a nutty brown butter sauce infused with lemon, capers, and fresh parsley. This elegant dish balances rich, toasty notes with bright acidity and briny complexity for a timeless seafood masterpiece. Ingredients: • 1¼ pounds U10 scallops, patted completely dry • 1 lemon, segmented and thinly sliced • 1 lemon, halved for juicing • 2 tablespoons chopped parsley, plus extra for garnish • 2 tablespoons neutral oil (such as grapeseed or canola) • 6 tabl

🍤 Creamy Garlic Scallops & Shrimp Delight 🧄 The ultimate luxury comfort food for seafood lovers! 📝 Ingredients: 1/2 lb (225 g) large shrimp, peeled and deveined 1/2 lb (225 g) scallops, patted dry 2 tbsp butter 2 tbsp olive oil 3 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1/4 cup grated Parmesan cheese 1/2 tsp paprika Salt and black pepper, to taste 1 tbsp lemon juice 2 tbsp chopped chives or parsley, for garnish 🍴 How to prepare it: 1️⃣ Sear the seafood: Heat olive oil

Creamy Garlic Scallops with Coconut Rice 🦪🍛 Rich, indulgent seafood comfort food for cozy nights. 📝 Ingredients: 12 large sea scallops, patted dry 1 tbsp olive oil 2 tbsp butter 3 cloves garlic, minced 1 small onion, finely chopped 1 cup coconut milk (full-fat) 1 tsp red chili flakes 1 tbsp lime juice Salt and pepper, to taste 1 tbsp chopped parsley or cilantro 1 cup jasmine rice, cooked 🍴 How to prepare it: 1️⃣ Sear the scallops: Heat olive oil in a skillet over medium-high. Sear scallops 2