3.7M views · 32K reactions | You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food | Facebook

LMIAO Gotta love AI! Via faruphis #Gabagool #AI #Gabagool #Capocollo #Italian #ItalianAmerican #growingupitalian | The Positive Paisan

Let's make Gabagool!! Here's the recipe: Apply the rub to the coppa muscle and vac seal it. Place it in your fridge for at least 21 days. After 21 days, place the coppa in a natural or synthetic casing and hang it in a drying chamber with teh temperature set to 55f and 80% humidity. Once it loses 35% - 40% weight it's finished Recipe: Spicy Coppa Muscle 100% Salt 2.5% Cure #2 .25% Sugar 1.27% B Pepper .25% Pepper Flakes .22% Cayenne .32% Garlic Powder .38% Smoked Paprika .32% Calabrian pepper po

17K views · 660 reactions | They got the Gabagool Via Ai.stories.daily5 #Gabagool #Capocollo #ItsAnItalianThing #AI #Forfun #ItalianAmerican #italian | The Positive Paisan | Facebook

Italian Meat Sandwiches loaded with Capocollo, Genoa Salami, Mortadella , lettuce, tomato, swiss cheese and Mayonnaise going out for a catering order. #homemade #sandwiches #italianfood | The Corner Market