63K views · 188 reactions | Crispy Fried Kangkong Leaves | Delish PH | Facebook
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63K views · 188 reactions | Crispy Fried Kangkong Leaves | Delish P…
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Harvesting organic kangkong. Planted this leafy vegetable last month. Kangkong, also known as water spinach, is a leafy green vegetable popular in Southeast Asian cuisine. It's characterized by its tender leaves and crunchy, hollow stems. Kangkong is versatile and can be enjoyed raw in salads or cooked in various ways, including stir-frying, steaming, or blanching. It's known for its mild, slightly sweet, and nutty flavor. #kangkong #harvesting #organicvegetables #vegetablegarden #everyone #nonf
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Kangkong Express INGREDIENTS: Kangkong (Leaves and Stem) Instant Gata Pork (Menudo cut) Garlic Onions Tomatoes Labuyo Green Chili Bagoong Flour Egg Gripo Stock (Maynilad) Black Pepper Sugar (Optional) #chefmarky #EasyRecipes #foodporn #easycooking #foodgasm #ulam #foodie #Gata | Chef Marky
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