Beef meatloaf mashed potatoes Ingredients: - 1 1/2 lb ground beef - 1 small yellow onion, finely chopped - 2 cloves garlic, minced - 1/2 cup plain breadcrumbs - 1 large egg - 2 tbsp ketchup - 1 tsp Worcestershire sauce - 1 tsp kosher salt - 1/2 tsp black pepper - 1 tbsp chopped fresh parsley - 2 tbsp olive oil - 2 lb russet potatoes, peeled and cubed - 4 tbsp butter - 3/4 cup whole milk (or 3/4 cup kefir as a probiotic alternative) - 1/2 tsp salt for potatoes - 1 cup beef stock - 1 tbsp cornstar
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Beef meatloaf mashed potatoes Ingredients: - 1 1/2 lb ground beef …
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Ingredients: 5-6 russet potatoes, peeled 8 bone in skin on chicken thighs 2 lemons juiced 1/2 cup olive oil 2 tsp oregano 2 tsp kosher salt & pepper (to taste) 1 tsp paprika 1-2 tsp Italian herb seasoning (to taste) 1 tsp garlic powder 4 tsp minced garlic with red chili peppers Directions: In a bowl add in lemon juice, olive oil, minced garlic with red chili peppers, oregano, 1 tsp salt, 1 tsp pepper, and whisk everything together. (taste and adjust as needed) peel the potatoes & cut into wedges
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French Fry Casserole Bake Ingredients → Frozen Potatoes 900 grams frozen crinkle-cut French fries → Seasonings 3.5 grams kosher salt 2 grams cracked black pepper → Meat & Onions 900 grams lean ground beef 75 grams sweet yellow onion, finely chopped ..... Fυll ᖇecίpe in Coʍmеոτ 💬 | Homemade Recipes
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Homegrown Kosher's Potato Kugel Ingredients: 5 lbs yellow potatoes, peeled 2 large onions, chopped 2 Tbsp kosher salt Freshly ground black pepper to taste 6 eggs 2/3 cup oil Instructions: Preheat oven to 425 Puree onions in food processor. In a medium bowl combine with egg, salt and pepper. Add some oil to the pans you will be using. (About 4 Tbsp for a 9 x 13 or 2 each for the 9 x 6 pans) and mix the rest of the oil into the onion mixture. Set aside. Place pans with oil in oven to heat oil. Shr
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Homegrown Kosher's Potato Latkes! 5 lbs yellow potatoes, peeled 1 large onion chopped 2 Tbsp kosher salt Freshly ground black pepper to taste 6 eggs 2 Tbsp potato starch Puree onions in food processor with the "s" blade. Pour pureed onion into a large bowl. Change to a shredding blade and shred potatoes in food processor, in batches if needed, and add to the bowl with the onion. Set a fine mesh strainer over a medium bowl. Return "s" blade to the food processor. Pulse about HALF of the shredded
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