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Há muito tempo que procuro a receita PERFEITA para massa de croissant Ingredientes: água - 200 ml leite - 200 ml sal - 5 g açúcar - 60 g fermento - 10 g óleo - 20 ml ovos - 2 unidades farinha - 800 g FERMENTAR 1 H manteiga amolecida - 280 g leite condensado fervido - 300 g ovo - 1 unidade NO FORNO 180 ° C / 30 minutos | Gostoso.tv
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