Pistachio & White Chocolate Cheesecake 🎄 Pistachio paste has been a big craze this year! I made this back in March, but I think I’ll make it again for Christmas as it’s so delicious! And if you want more easy festive recipes then check out my Christmas ebook! Just COMMENT SANTA below and I’ll send you the purchase link 👇 You can make the day before too which saves hassle on the day! Base: 300g Digestive Biscuits 140g Butter, melted Filling: 600g Cream Cheese 300ml Cream 300g Pistachio paste 20

Luscious Lemon-Lime Cherry Pistachio Cheesecake Ingredients: - 1 cup graham cracker crumbs - 1/4 cup sugar - 1/2 cup unsalted butter, melted - 16 oz cream cheese, softened - 1 cup sugar - 1/4 cup lemon juice - 1/4 cup lime juice - 2 cups cherry pie filling - 1/2 cup pistachios, chopped - 3 large eggs - 1 tsp vanilla extract Directions: 1. Preheat the oven to 325°F (163°C). 2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom