10K views · 198 reactions | Raspberry Curd is my favorite thing right now! What's yours? Recipes https://www.hanielas.com/2019/03/raspberry-curd/ | Haniela's | Facebook

Raspberry Curd Serves 6 200g raspberry extra to serve 50ml / 2 oz water ½ lemon, zest and juice 50g caster sugar 2 large eggs 60g butter, cubed Heat the raspberries in 100ml of water over a low heat for 2 minutes to release the juices. Remove from the heat, using a handheld blender, mix the mixture to a fine puree and pass through a fine sieve to catch any woody pieces. Next, in a bowl over a saucepan of simmering water, add the fruit puree, lemon zest and juice, caster sugar and eggs. Whisk con

LIVE - baking my mini Raspberry curd tarts - Perfect for Valentines day! https://ashleemarie.com/raspberry-curd-tart-american-meringue/ | Ashlee Marie

1.6M views · 6.6K reactions | This pretty tart gets a double dose of sweet-tart Meyer lemon: fresh juice in the curd and candied peels on top!  | Food Network | Facebook