Cómo Preparar Sopa Azteca Original | Tradicional Sopa de Tortilla Mexicana
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YouTubekiwilimón
Cómo Preparar Sopa Azteca Original | Tradicional Sopa de Tortilla Mexicana
Encuentra aquí la RECETA ORIGINAL: http://goo.gl/4AJQQE Ingredientes para 4 porciones: 250 gramos de tortillas de maíz 30 gramos de chile pasilla 200 mililitros de aceite vegetal 500 gramos de jitomate 10 gramos de ajo 100 gramos de cebolla 500 mililitros de caldo de pollo sal al gusto pimientas al gusto 150 gramos de queso panela 50 gramos ...
3.7M viewsSep 9, 2015
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Save this Recipe ⬇️ and make these PERFECT Flank Steak Tacos! Delicious Recipe: -Make the Marinade in a large ziplock bag with these ingredients: —Half of a diced Onion. —2 sliced up Jalapeño Peppers. —1/2 cup of chopped Cilantro. —Juice from 5 Limes. —3 cloves of Garlic crushed and chopped. —3 tbsp of Avocado Oil. —1 Cup of Orange Juice. —3 Tbsp of @TajinUSA Official Account Seasoning. -Mix it all together and add your Flank Steak to the bag and let it cold marinate for at least 4 hours. -After
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Save this Recipe ⬇️ and make these PERFECT Flank Steak Tacos! Delicious Recipe: -Make the Marinade in a large ziplock bag with these ingredients: —Half of a diced Onion. —2 sliced up Jalapeño Peppers. —1/2 cup of chopped Cilantro. —Juice from 5 Limes. —3 cloves of Garlic crushed and chopped. —3 tbsp of Avocado Oil. —1 Cup of Orange Juice. —3 Tbsp of @TajinUSA Official Account Seasoning. -Mix it all together and add your Flank Steak to the bag and let it cold marinate for at least 4 hours. -After
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Nancy’s Chicken Enchiladas *** these are so good Ingredients: 1/4 cup vegetable oil 3 pounds skinless boneless chicken breast Salt and pepper 1 heaping tbsp cumin powder 1 heaping tbsp garlic powder 1 large red onion, chopped 8 cloves garlic, minced 1-2 cup frozen corn, thawed 2 Cans of whole green chiles (4 ounces each) seeded and coarsely chopped 1 (28-ounce) can stewed tomatoes (mexican flavor if they have it) 8 10-Inch Flour tortillas 2 10-ounce cans of enchilada sauce 2 cup shredded sharp C
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Easy Queso Chicken Enchiladas Ingredients • Eight burrito-size flour tortillas • Three cups shredded chicken (rotisserie chicken works perfectly) • Two cups Velveeta cheese, cubed • One cup shredded Mexican cheese blend • One cup heavy cream (or milk for lighter version) • One can (10 oz) Rotel tomatoes with green chilies, undrained • One tablespoon taco seasoning • Half teaspoon garlic powder • Half teaspoon cumin • Fresh cilantro, chopped (optional for garnish) Instructions 1. Make queso – In
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Easy Queso Chicken Enchiladas Ingredients • Eight burrito-size flour tortillas • Three cups shredded chicken (rotisserie chicken works perfectly) • Two cups Velveeta cheese, cubed • One cup shredded Mexican cheese blend • One cup heavy cream (or milk for lighter version) • One can (10 oz) Rotel tomatoes with green chilies, undrained • One tablespoon taco seasoning • Half teaspoon garlic powder • Half teaspoon cumin • Fresh cilantro, chopped (optional for garnish) Instructions 1. Make queso – In
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