Christmas magic in every sweet, crunchy bite—this toffee tastes just like the holidays should feel. 1️⃣ In a saucepan, melt 2 cups butter, 2 cups sugar, 2 tsp vanilla, and ¼ tsp salt over medium heat. 2️⃣ Turn up the heat and stir constantly until it hits 290°F (hard crack stage) and looks beautifully golden. 3️⃣ Pour into a parchment-lined 7×12 pan, wait 2 minutes, then scatter 2 cups chocolate chips over top. Spread once melted. 4️⃣ Sprinkle with ½ cup chopped pecans and let sit 2 hours to har