9 Japanese Bread Types to Enjoy – YouGoJapan
9 Japanese Bread Types to Enjoy – YouGoJapan
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Japanese milk bread recipe- How to make the softest bread ever
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Japanese bread "Shokupan"
Japanese bread "Shokupan"
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Japanese How to Make Soft & Fluffy Tangzhong Milk Bread (Shokupan) - The Bakeanista
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karina chan | asian recipes on Instagram: "Is it just me, or do we all wanna see a bread that’s soft, buttery, and melt-in-your-mouth fluffy? Because ever since I discovered shokupan (Japanese milk bread), I haven’t looked at sourdough the same. This is not your rustic sourdoooough loaf. No chewy crust, no wild fermentation — just soft, squishy perfection in every bite. The secret? Tangzhong — a Japanese method where you cook flour, milk, and water into a paste. It locks in moisture and gives th
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