Crispy Pata Recipe
3:47
Crispy Pata Recipe
Dec 3, 2019
panlasangpinoy.com
How to make Crispy Pata | Crispy pata technique Full RECIPE here:https://youtu.be/njoAQKMU-9A Ingredients: Crispy Pata Ingredients 1pc Pork Leg 1 whole Garlic 1pc Onion 2Tbsp Salt 1Tbsp Cracked Peppercorn 7g Ginisa Mix Water Oil Procedure *In a pan sit Pork leg and add all the prepared Ingredients *Add water enough to submerge Pork leg *Bring to boil using medium heat, then turn heat to low *Let boil for 2hrs(1hr each side, flip to cook evenly) *When cooked, take out and let sit to cool down and
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100K views · 313 reactions | CRISPY PATA  Ingredients: Pork pata front 1 bulb garlic, chopped 1 onion, chopped Water, just enough to cover the pata 2 pork cubes 4 bay leaves 1 tbsp pepper 1/4 cup salt Cooking oil for frying For the dipping sauce: 1/3 cup soy sauce 3 tbsp vinegar 1/4 cup water 2 cloves garlic, chopped 1 onion, chopped 1 green chili, chopped 1 red chili, chopped (add more of you want it spicy ️) 1 tbsp sugar 1/2 tsp pepper | Hungry Mommy | Facebook
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112K views · 955 reactions | Easy Crispy pata in airfryer List of Ingredients: Pork pata front Salt Garlic Black pepper Bayleaf Onion Onion leeks Fish sauce Dipping sauce: Vinegar Salt Sugar Soy sauce Chilis Onion water All purpose sarsa | Taste to Share PH | Facebook
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sakto lang crispy pata RECIPE: Ingredients: Black peppercorns - 2 tbsp Star anis - 2 tbsp Dry bayleaves - 4 leaves Water - 3 liters 1 whole bone in front pork leg/pata Water- 3 liters Salt- 2-3 tbsp Procedure: 1. Toast your spices in a dry pressure cooker or stockpot 2. Add water and salt. Bring top a boil 3. Clean your pork leg. Cover completely with cheesecloth and secure the package with butcher's twine. 4. Place the secured pork leg in the boiling water and cook for 20-30 mins if using a pre
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