✨How to Make Authentic Italian Christmas Struffoli✨Golden brown, orange-flavored Italian sweet balls coated in honey and covered in colorful sprinkles😍 This classic Stuffoli is the perfect Italian Christmas time dessertRecipe also in Manuela’s Sweet Temptations Here is my recipe for you 😘Book and recipe links in comments and profile. Happy Holidays ❤️#struffoli #christmas #christmasdessert #dessert #cake #baking #recipe #italiandrecipe #italiandessert https://www.cookingwithmanuela.com/2023/12

STRUFFOLI!! We made you a video so you can see how to make this classic holiday dessert! I’ve gotten SO many messages since we posted this recipe last week as part of my 12 Days of Christmas Series this year... so many memories you have shared with me about how you remember your grandma or mom making these sweet fried honey balls! I love hearing them all! And can’t wait to have my mother in laws Struffoli this year on Christmas Eve! FULL RECIPE: https://cookiesandcups.com/struffoli/ | cookies an

13K views · 132 reactions | Struffoli is a typical italian dessert, one of the most characteristic recipes for the holidays! These tiny golden balls are made by a simple sweet dough and fried. Then they’re covered with honey, and decorated with candied fruits and sugar sprinkles. A traditional Neapolitan sweet loved all around the world! FULL RECIPE: https://www.giallozafferano.com/recipes/struffoli-sweet-fritters.html | Giallozafferano Loves Italy | Facebook

44K views · 636 reactions | Authentic Italian Christmas Struffolli, also know as honey balls, is an Italian Christmas dessert that brings up cherished holiday family memories for me and many Italian families. These golden , bite size balls of sweet dough are a hallmark of traditional Italian celebrations. Recipe in the first comment | LorianaSheacooks LorianaSheacooks | Facebook

Have you ever tried these? Struffoli: the Italian Christmas dessert once reserved only for noble families 👑✨🍯 These tiny honey-coated dough balls have a history that goes back centuries — from Ancient Greek origins to 17th-century convents in Naples where nuns made them as Christmas gifts for charitable noble families. Today? They’re one of Italy’s most beloved holiday desserts. 🇮🇹🎄 | stopitaliansounding