the difference between custard and pudding #custard #pudding | Bob Morano

The Best Custard Pudding Recipe I've Ever Made | Simple and Quick to Make | Our Recipe

Caramel Custard Cake That Melts In Your Mouth Here's what you'll need: CARAMEL: 1/2 cup sugar (100g) 3 tbsps water 2 tbsps CUSTARD: 2 whole eggs 2 egg yolks 1/2 cup sweetened condensed milk (150g) 1 cup evaporated milk (250ml) 1/2 tsp vanilla extract (3ml) a pinch of salt CAKE: 2 egg yolks 3 tbsps oil (45ml) 1/2 tsp vanilla (3ml) 1/4 cup milk (60ml) 1/2 cup all purpose flour (62g) 1/2 tsp baking powder (3g) 1/2 tsp salt (3g) 3 egg whites 1/2 tsp white vinegar (2ml) 1/4 cup sugar (50g) MUSIC: Tit