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0:10
**Mexican Bean Soup** **Ingredients:** * 2 cups of beans (white, black, or a mix) * 1 chopped carrot * 1 chopped green and 1 chopped red bell pepper * 1 chopped tomato * 1/2 chopped onion * 1 minced garlic clove * Salt, pepper, and cumin to taste * Chicken broth or water **Instructions:** 1. Cook the beans in water until soft (about 1 hour). 2. In a pot, sauté the onion, garlic, carrot, and bell peppers until softened. 3. Add the tomatoes, broth, and cooked beans. Simmer for 15-20 minutes. 4. Ad
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8 months ago
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