Onion Gravy Sweet, caramelized onions in a rich, savory gravy. Perfect over steak or mashed potatoes. Prep: 10 min | Cook: 30 min | Yield: ~2 cups Ingredients: • 2 tbsp butter • 2 large onions, thinly sliced • 1 tsp sugar (optional) • 2 tbsp all-purpose flour • 2 cups beef broth • Salt and black pepper to taste • 1 tsp Worcestershire sauce (optional) Instructions: Cook onions in butter over medium-low heat for 20–30 minutes until deeply caramelized. Add sugar halfway through if using. Sprinkle f

Caramelized fig & berry Chia bowl 🥣✨ I used to walk by the figs in the grocery store wanting to use them, but not really knowing how 🤷🏻‍♀️ Then I started making them using this quick caramelization hack and they’ve turned into a household staple! Here’s how I made it 👇 Recipe 1 cup milk (I like to use sweet vanilla almond milk rather than adding sweetener) 3 tbsp chia seeds 1/2 tsp vanilla (optional) honey or sugar to taste (optional) 4 figs 1 tbsp butter A few pinches of brown sugar Topping

🍣 Smoky BBQ Salmon Strips with Herb Cream Sauce These Smoky BBQ Salmon Strips are expertly seasoned with a balanced sweet-smoky rub, then grilled to achieve caramelized edges and a tender, flaky interior. Paired with a cool, herbaceous cream sauce, the dish showcases contrast in temperature, texture, and flavor. 🛒Ingredients : 1 pound salmon fillet, skinless 2 tablespoons olive oil 2 tablespoons smoked paprika 1 tablespoon brown sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon