How to Make a Sabayon
How to Make a Sabayon
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Watch our Owner and Executive Chef JF expertly make the sabayon base of our hollandaise sauce over a flame! 🔥 Many of you asked about this method in the comments of our last video. Remember, it's all about controlling the heat and constant whisking to avoid curdling the eggs. 🥚 If you prefer using a bain-marie, the same rules apply – the eggs can still curdle if the bowl or pot gets too hot. Choose the method that works best for you and happy cooking! 🍳👨‍🍳 #ChefTips #ChefHacks #InTheKitchen
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