Homemade Cracker Jack
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Homemade Cracker Jack is impossible to stop snacking on
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bellyfull.net
Homemade Cracker Jacks are so simple but really quite delicious! 1 cup butter 2 cups brown sugar 1/2 cup honey or agave nectar 1/2 tsp baking soda 1 tsp vanilla extract 15 cups popcorn 2 cups shelled peanuts Combine all ingredients in a pan on medium/hi heat and bring to a boil. Let boil for 3-4 minutes until it looks a bit foamy. Pour it over your popcorn and peanuts and mix to coat everything. Bake at 250 for about 1 hour, mixing every 15 mins. Store in an airtight container for 2 weeks! Enjoy
1:02
Homemade Cracker Jacks are so simple but really quite delicious! 1 cup butter 2 cups brown sugar 1/2 cup honey or agave nectar 1/2 tsp baking soda 1 tsp vanilla extract 15 cups popcorn 2 cups shelled peanuts Combine all ingredients in a pan on medium/hi heat and bring to a boil. Let boil for 3-4 minutes until it looks a bit foamy. Pour it over your popcorn and peanuts and mix to coat everything. Bake at 250 for about 1 hour, mixing every 15 mins. Store in an airtight container for 2 weeks! Enjoy
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Clone of a Cracker Jack
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allrecipes.com
Pasttime Cook on Instagram: "Homemade Cracker Jacks 6 qts. popped popcorn (about 1/2 cup unpopped) 1 tsp. salt ½ tsp. baking soda 2 sticks margarine 1 tsp. vanilla 2 c. brown sugar 1 bag of raw peanuts ½ c. Karo syrup Melt margarine, stir in brown sugar, salt, and syrup. Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat and stir in baking soda and vanilla. Pour over popped corn and mix well. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Pour onto waxed paper to cool.
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Pasttime Cook on Instagram: "Homemade Cracker Jacks 6 qts. popped popcorn (about 1/2 cup unpopped) 1 tsp. salt ½ tsp. baking soda 2 sticks margarine 1 tsp. vanilla 2 c. brown sugar 1 bag of raw peanuts ½ c. Karo syrup Melt margarine, stir in brown sugar, salt, and syrup. Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat and stir in baking soda and vanilla. Pour over popped corn and mix well. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Pour onto waxed paper to cool.
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