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RECIPE BELOW: - 1 onion - 6 stalks of celery - 3-4 carrots - 6 garlic cloves - 2 cartons chicken stock or bone broth - parmesean rind - 2 bay leaves - fresh cracked pepper PASTINA: - 2 tbsp butter - parmesean - 1 egg #fyp #soup #soupseason #italianpenicillin #italianpenicillinsoup
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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