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Dikla (Dee) Levy Frances on Instagram: "If you don’t have tart pans, no worries! . Use a baking pan to cut your tart dough, then use a smaller baking pan to bake the dough with the pan upside down. . The smaller the pan the higher the edges. I used 8 inch to slice the dough, plus 6, and 7 inches to bake with. . Tips: -Grease the pan - Prick the dough with a fork. - Roll the dough 1/8 think, if too thick, it will weigh the dough down and might cut the edges. - Allow the dough to cool on the pan b
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