Looking for a seafood extravaganza in Melbourne? Look no further than the International Buffet @melbarestaurant. ✨🙌💯🤩 Seafood Harvest includes - Selection of prawns 🦐 Tasmanian oysters 🦪 Black mussels 🕺 Tasmanian smoked salmon 🍣 Blue swimmer crab 🦀 Sushi and Sashimi includes - Yellowfin tuna 🍣 Sake infused abalone 🙌 Octopus 🐙 Unagi kabayaki (glazed eel) 🤩 Tasmanian Salmon 🍣 Kingfish 🐟 Aburi salmon nigiri 🍣 Salmon uramaki with caviar ☀️ Braised Japanese mushroom 🍄‍🟫 Inari vegetar
FacebookThe World Loves Melbourne
Looking for a seafood extravaganza in Melbourne? Look no further than the International Buffet @melbarestaurant. ✨🙌💯🤩 Seafood Harvest includes - Selection of prawns 🦐 Tasmanian
The World Loves Melbourne. Pink Sweat$ · I Feel Good. Looking for a seafood extravaganza in Melbourne? Look no further than the International Buffet @melbarestaurant. 🙌💯🤩 Seafood Harvest includes - Selection of prawns 🦐 Tasmanian oysters 🦪 Black mussels 🕺 Tasmanian smoked salmon 🍣 Blue swimmer crab 🦀 Sushi and Sashimi ...
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We’ve created the ultimate Melbourne Cup platter featuring our premium smoked salmon and cooked prawns!! Think salmon cucumber crostinis, salmon roses, baguettes, and prawn salad cups. Ready in just 15 minutes, it’s the easiest way to impress your guests this race day. Both our Smoked Salmon and Cooked Tiger prawns are available on our website. www.manettas.com.au | Manettas Seafood Market
We’ve created the ultimate Melbourne Cup platter featuring our premium smoked salmon and cooked prawns!! Think salmon cucumber crostinis, salmon roses, baguettes, and prawn salad cups. Ready in just 15 minutes, it’s the easiest way to impress your guests this race day. Both our Smoked Salmon and Cooked Tiger prawns are available on our website. www.manettas.com.au | Manettas Seafood Market
FacebookManettas Seafood Market
127 views2 weeks ago
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Theodore Zahos migrated to Australia from the island of Evia in Greece and started Aptus Seafood back in 1969. His son Angelo, fondly known as Ang, grew up in the Market running around the aisles playing tiggy but also keenly watching and learning the skills of the trade from his dad. Ang is now at the helm and his knowledge, love of the job, and desire to keep evolving is why 48 years on he is still thriving. This is the Aptus Seafood market story. | South Melbourne Market
2:06
Theodore Zahos migrated to Australia from the island of Evia in Greece and started Aptus Seafood back in 1969. His son Angelo, fondly known as Ang, grew up in the Market running around the aisles playing tiggy but also keenly watching and learning the skills of the trade from his dad. Ang is now at the helm and his knowledge, love of the job, and desire to keep evolving is why 48 years on he is still thriving. This is the Aptus Seafood market story. | South Melbourne Market
FacebookSouth Melbourne Market
4K viewsDec 1, 2017
Seafood Mukbang
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We’ve created the ultimate Melbourne Cup platter featuring our premium smoked salmon and cooked prawns!! Think salmon cucumber crostinis, salmon roses, baguettes, and prawn salad cups. Ready in just 15 minutes, it’s the easiest way to impress your guests this race day. Both our Smoked Salmon and Cooked Tiger prawns are available on our website. www.manettas.com.au | Manettas Seafood Market
We’ve created the ultimate Melbourne Cup platter featuring o…
127 views2 weeks ago
FacebookManettas Seafood Market
Best Seafood Buffet in Melbourne: A Culinary Journey
0:31
Best Seafood Buffet in Melbourne: A Culinary Journey
95.1K views2 months ago
TikTokcrab89melbourne
Theodore Zahos migrated to Australia from the island of Evia in Greece and started Aptus Seafood back in 1969. His son Angelo, fondly known as Ang, grew up in the Market running around the aisles playing tiggy but also keenly watching and learning the skills of the trade from his dad. Ang is now at the helm and his knowledge, love of the job, and desire to keep evolving is why 48 years on he is still thriving. This is the Aptus Seafood market story. | South Melbourne Market
2:06
Theodore Zahos migrated to Australia from the island of Evia i…
4K viewsDec 1, 2017
FacebookSouth Melbourne Market
9.4K views · 118 reactions | Dive into the deep-end with Market Ambassador, MasterChef Australia: Sara Oteri as she goes behind the scenes at the Melbourne Seafood Centre to learn about the huge variety of species out there, and meet some of the friendly faces that help bring us the world class fish and seafood available in our Market today. | Queen Victoria Market | Facebook
2:05
9.4K views · 118 reactions | Dive into the deep-end with Market Ambass…
9.4K views4 weeks ago
FacebookQueen Victoria Market
11K views · 53 reactions | The two major supermarkets have slashed the prices of rock lobster to just $22 - and it's just in time for Easter. It's the first time prices have been this low since Christmas. For more on Easter seafood, Mike Amor spoke with George Milonas, a fishmonger from the Queen Victoria Market. 7NEWS at 6pm | More local news: www.7NEWS.com.au/news/vic #7NEWS | 7NEWS Melbourne | Facebook
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11K views · 53 reactions | The two major supermarkets have slashed …
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Facebook7NEWS Melbourne
22K views · 226 reactions | Sleigh-loads of seafood have been snapped up by thousands of Melburnians who have hit the markets for their Christmas fare. Some rose before dawn for their annual shopping mission, but they still couldn't avoid the traditional queues. www.7NEWS.com.au #7NEWS | 7NEWS Melbourne | Facebook
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22K views · 226 reactions | Sleigh-loads of seafood have been snapp…
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1K views · 98 reactions | The Port Phillip Mussel & Jazz Festival is back and this is one seafood street party you don’t want to miss! Spend the day in the sun with friends and family, feasting, dancing and celebrating mussels, all to the sounds of Melbourne’s hottest jazz. See you there ☀ | South Melbourne Market | Facebook
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Mar 5, 2021
southmelbourneseafoods.com.au
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