How to Make Takikomi Gohan Rice
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How to Make Takikomi Gohan Rice
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Instant Pot Takikomi Gohan (Video) 炊き込みご飯(圧力鍋)
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Takikomi Gohan Recipe - Japanese Cooking 101
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TikTokmiho_zubora_ouchi_gohan_
Japanese mushroom rice, or Kinoko Gohan, is the ultimate cozy comfort dish 🍚🍄 Instead of cooking the mushrooms with the rice, @okwawaribyazusa seasons them beautifully and stirs them in after—it keeps all that rich, savory flavor intact. Made with our IH rice cooker NW-QAC10 for perfectly fluffy rice every time. 🧑‍🍳Recipe: Servings: 3-4 Time: 65 minutes 🍚Ingredients: ・2 cups Rice (with a rice measuring cup) ・2 pcs Shiitake ・1 pack Shimeji mushrooms ・½ pack Maitake mushrooms ・1 medium Carrot
0:44
Japanese mushroom rice, or Kinoko Gohan, is the ultimate cozy comfort dish 🍚🍄 Instead of cooking the mushrooms with the rice, @okwawaribyazusa seasons them beautifully and stirs them in after—it keeps all that rich, savory flavor intact. Made with our IH rice cooker NW-QAC10 for perfectly fluffy rice every time. 🧑‍🍳Recipe: Servings: 3-4 Time: 65 minutes 🍚Ingredients: ・2 cups Rice (with a rice measuring cup) ・2 pcs Shiitake ・1 pack Shimeji mushrooms ・½ pack Maitake mushrooms ・1 medium Carrot
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🍄 Japanese Mushroom Rice (Kinoko Gohan) 🍚 Cozy, buttery, and packed with umami ✨ Did you know? Mushrooms can naturally boost their vitamin D when exposed to sunlight ☀️ Even just 15 minutes makes a difference! They also provide fiber, antioxidants, and B vitamins — making this dish both comforting and nourishing ❤️ Cooked in a savory dashi soy broth and finished with butter and chives, the rice absorbs all that earthy flavor. ✔️ Easy to make ✔️ Rice cooker or stovetop ✔️ Vegan option available
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コローレママ🍳出張シェフの絶品作りおき on Instagram: "出張シェフのおうちごはんレシピはこちら🙋‍♀️ 「食べたい」or「作ってみよ」って思ったらコメント欄に❤️ お願いします 他にもたくさんレシピご紹介してるからよかったら フォローしてね🍳 @ouchi_gohan_colore 夏に好きな洋服着れるようにダイエット頑張る💪 一緒に頑張ってくれる仲間、大募集✨ 【しっとり蒸し鶏】 ◎ダイエット作り置き分量 鶏胸肉 4枚（1.5kg） 自然塩 大さじ1/2 きび砂糖 大さじ1/2 酒・水 各大さじ5 ◎作り方 ①鶏胸肉を鍋に入れ、塩・砂糖・酒・水で揉み込み30分常温でおく ②皮面を下にして、重ならないように並べ中火で加熱する プクプクと沸騰してきたら弱火にして蓋をして10分加熱 ③鶏肉を裏返し、さらに10分加熱 火を消しそのまま粗熱が取れるまで放置したら出来上がり✨ ✱上手に作るコツ✱ ・鶏胸肉はパサつきやすいので火加減が重要！強火調理はNGやで ・一度に何枚か作る時は、スーパーで、できるだけ同じ重量のお肉を選んでね ・フライパンでも作れるけど、ル・クルーゼ・st
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