2.8K views · 113 reactions | Deep dive into the history of Oaxaca, Mexico cuisine from pre-Hispanic origins to modern day. Go on a culinary adventure through time with Pati Jinich (and some sweet potato tamales) on a new Pati's Mexican Table tomorrow at 3 p.m. on KPBS-TV. | KPBS | Facebook

Pati's Mexican Table returns to Create Thursday night! This season, Pati tastes her way through #Oaxaca — from chocolates and cheeses to moles and mezcal. Airtimes: CreateTV.com/schedule | Create TV

Pati Jinich knows every recipe requires specific ingredients, that's why we've partnered with her to provide what her business requires. #SigueTuLegacy | Nationwide

This #EarthDay I'm grateful to have been able to experience the awe-inspiring landscapes of Alaska and meet some of the people who are stewards of these lands like Anna Sattler, for whom foraging for native ingredients is one way she connects to her Yup'ik roots. She invited me along to gather berries outside of Anchorage and we made a traditional native treat, Akutaq, also known as Alaskan Ice Cream. Whipping the fat for it reminded me of making flour tortillas and tamales! It's an honor to be