A CLASSIC YOU’LL BE COOKING All SUMMER 🍅 This is my signature Roasted Ratatouille — roasted vegetables, sweet and collapsed, finished with aged balsamic and plenty of fresh basil. Simple, beautiful cooking that never dates. It’s one of those recipes that quietly becomes part of your weekly rhythm: ✔️ cook once, eat all week ✔️ just as good warm as it is cold ✔️ perfect on its own or built into something more Serve it with tuna or white beans for a light meal, pile it onto sourdough with ricotta