2.2K views · 48 reactions | In this episode of Sweet Heat, Chef Rick Martinez makes crispy corn empanadas, which are crunchy on the outside but have a custardy corn center. For this recipe, Rick makes a comforting filling of charred poblanos and cream for velvety texture and slightly spicy flavor in every bite. Recipe here: https://f52.co/3o2u1Eb | Food52 | Facebook
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2.2K views · 48 reactions | In this episode of Sweet Heat, Chef Rick …
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How to make 2 authentic regional Mexican dishes from Rick Martinez's new cookbook 'Mi Cocina'
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Chef Rick Martinez makes delicious bunuelos
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