Taste Suzhou's classic cuisine that's taken 2,500 years to perfect! Sanxiamian, Suzhou's signature noodle dish, takes 5 hours to prepare, and offers over 200 freshwater shrimps. Join #UnboxingChina to taste this ancient city's perfect fusion of tradition and modernity. #ChineseCulture #modernization #ChinaPath #Suzhou #travel #tourism | China Daily
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🤤The dim sum and cuisine in Suzhou are truly exquisite! So lifelike! I just can't bear to eat them! Have you tried the cuisine of Suzhou? #China #Food | Huanqiu.com
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Among Suzhou's most iconic dishes is the squirrel-shaped Mandarin fish. Believed to have been first served to Emperor Qianlong over 400 years ago, the preparation involves intricately carving the fish, which is then fried and topped with a sweet tomato-based sauce. #ChinaSeen But what does a squirrel have to do with a fish? Chef Zhu Rongjin, head chef at Deyuelou Restaurant and a master of Suzhou Cuisine, shared the story behind the dish with Paul: "When hot sauce is poured over it, it makes a s
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