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One of the most satisfying results of sourdough baking is achieving that perfectly big belly on your loaf. 🤩 It not only adds to the visual appeal but also indicates a well-developed crumb structure. 🍞. Here are 4️⃣ steps to getting that ideal rise and belly in your sourdough loaf: 1️⃣ Strong 💪🏼& Active Starter: A vigorous, active🕺🏼starter leads to more gas production. The gases produced during fermentation help the dough rise ⬆️ significantly, contributing to the big belly during baking.
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