Trini Curry Beef Recipe
Trini Curry Beef Recipe
Sep 22, 2021
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How To Make Trini Stewed Beef
How To Make Trini Stewed Beef
Jan 24, 2020
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Trini Beef Soup Recipe by Chef Jeremy Lovell Yield: 6 Servings Cook Time: 1 hour Marinating Time: 4 hours. Prep Time: 30mins Ingredients:  Beef (cut into 2” pieces) - 3lb Washing of Beef  Lime Juice – 4 tbsp  Water – 6 cups Seasoning Ingredients:  Pimento Peppers – 8 (finely chopped)  Chive – 3 tbsp (finely chopped)  Fresh Thyme – 1tbsp (finely chopped)  Garlic – 3 tbsp (peeled and finely chopped)  Chadon Beni – 4 tbsp (finely chopped)  Bay leaf – 1  Salt to taste  Black Pepper – 1 tb
5:40
Trini Beef Soup Recipe by Chef Jeremy Lovell Yield: 6 Servings C…
30.4K viewsNov 26, 2021
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Trini Beef Soup Cooked In De Bush Yield - 4 to 6 Servings Ingredients: Bone in Beef - 2 lbs (cut into 3/4 inch pieces) Lime Juice - 1/4 cup Chadon Beni - 1/2 cup 1/4 cup Chive - 1/4 cup 1/3 cup Pimento - 1/4 cup Onion - 1 cup Garlic - 1 head Fine Thyme - 5 sprigs Spanish Thyme - 3 leaves Scotch Bonnet Pepper - to taste Ginger - 1/8 cup Salt - to taste Black Pepper - 2 tsp Flour - 1/2 cup Cornmeal - 1/4 cup Brown Sugar - 1 tbsp (optional) Coconut Oil - 1/4 cup Lemon Grass - 2 leaves (rolled and t
3:19
Trini Beef Soup Cooked In De Bush Yield - 4 to 6 Servings Ingredients…
321.3K viewsApr 11, 2022
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Arlene changes up things a bit by using a Pigeon Peas base in her Beef Soup: Ingredients 1 ½lbs Beef Chuck (cubes) 1lb green Pigeon Peas ¾ cups blended green seasoning 1 cup Chive 1/4 cup Pimento ¼ cup Garlic ½ cup Celery 2 ½lbs Provisions (sweet potato, dasheen, edos, cassava, yam) ½ cup Carrot and/or ½ cup Pumpkin (optional) ¼cup Vegetable Oil ¼ cup Lime/Lemon juice Salt to taste Method Place beef in a large bowl and cover with water and lemon juice. Mix and allow to sit for 5 minutes. Drain w
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Arlene changes up things a bit by using a Pigeon Peas base in her B…
24.7K viewsJul 23, 2021
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Our friend Natasha of "Trini cooking with Natasha" paid us another visit to teach us how to make Beef Pastelles, a must-have for Christmas in Trinidad and Tobago: Yield: 1 Dozen Pastelles INGREDIENTS 3/4 Lb Minced Meat 1 Small Onion (finely chopped) 2 Tbsp Green Seasoning 1/2 Hot Pepper (finely chopped) 2 Pimento Peppers (finely chopped) 1 Tbsp Minced Garlic 1 Tsp Fresh Fine Thyme 2 Scallions Finely Chopped 2 Tbsp Worcestershire Sauce Salt to taste 1/4 Tsp Black Pepper 1 Tbsp Oil 1 Tbsp Ketchup
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Our friend Natasha of "Trini cooking with Natasha" paid us another visi…
172.4K viewsNov 13, 2020
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97K views · 1.2K reactions | National champ, Chef Jeremy, is back to...
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97K views · 1.2K reactions | National champ, Chef Jeremy, is back to...
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