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You might be surprised to learn that bread is one of my staples as a Registered Dietitian 🍞#AD @whataboutwheat I love it because it’s SO easy and always so satisfying. And as an RD, I love that it has carbs for energy, fibre *and* protein, and other nutrients like B vitamins and iron. When I serve bread for a meal, I like to find ways to add more fibre, protein and/or healthy fats to make sure it keeps me going. Today, that looked like a sweet toast with natural peanut butter and chia jam, and
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