WINGSTOP SPICY KOREAN CHICKEN TENDERS sooo we are a tad obsessed with WingStop and our two favourite flavours are garlic parmesan and the spicy korean, so I had to create my own version at home! Follow @kimberlys_journeyy for more recipes like this ⤵️ For two people: - 2 chicken breast (around 300g) - 20g cornflour - 60g cornflakes - Tsp paprika, onion & garlic granules, salt and pepper For the sauce: - 2 crushed garlic cloves - 1tbsp sesame oil - 3tbsp honey - 1/4cup / 3tbsp light soy sauce - 2

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