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The entire Butterfly Pea Flower plant offers remarkable edible versatility, with multiple parts providing both nutritional value and culinary appeal. The vibrant blue flowers are perhaps the most celebrated edible component, prized for their striking natural color that transforms beverages and foods into brilliant blue hues, often shifting to purple or pink when combined with acidic ingredients like lemon juice. The young leaves and tender shoots can be harvested and prepared similarly to spinac

This tea is made of the Clitoria Ternatea flower, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea is a plant species belonging to the family Fabaceae, endemic and native to the Indonesian island of Ternate. . It makes for a delicious tea and is packed with health-boosting antioxidants. One such antioxidant is proanthocyanidin, which is responsible for increasing blood flow to the capillaries of the eyes. This makes blue tea effective in trea