Easy Chinese Pepper Steak
3:35
Easy Chinese Pepper Steak
Aug 20, 2020
thestayathomechef.com
Chinese Pepper Steak
Chinese Pepper Steak
3 months ago
allrecipes.com
52K views · 589 reactions | Simple and delicious classic Chinese...
0:50
52K views · 589 reactions | Simple and delicious classic Chinese...
16.8K views5 days ago
FacebookKhin's Kitchen
Chinese Mukbang on Instagram: "Eating Beef Steak. Chinese Mukbang. 1/1 Yummy Food. Enjoy! Ingredients (serves 2–3): 500g beef steak (ribeye or sirloin works best) 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tsp sesame oil 1 tsp sugar or honey 2 cloves garlic, minced 1 tsp grated ginger 1/2 tsp black pepper Optional: 1 tsp chili sauce or chili flakes for heat 1–2 tbsp cooking oil (for brushing) Garnish: chopped spring onions and sesame seeds Marinade: 1. In a bowl, combine soy sauc
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Chinese Mukbang on Instagram: "Eating Beef Steak. Chinese Mukb…
3.2K views1 month ago
Instagramchinesemukbangs
In China, ordering steak rare will probably shock the waiter 🥩 Traditional Chinese Medicine teaches that your digestion is like a fire — and raw or undercooked meat makes it work overtime. That strain can leave you bloated, heavy, or tired after eating. That’s why most people in China prefer steak medium-well or well-done. Fully cooked meat is warm, nourishing, and much easier to digest — giving you steady energy instead of draining it. #TraditionalChineseMedicine #Steak #Digestion #HealthTips
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In China, ordering steak rare will probably shock the waiter 🥩 Traditi…
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