4.4K views · 94 reactions | Our May/June issue is live on the website! Explore the brand new recipes and reviews today: https://cooks.io/3aAPN6j | Cook's Illustrated | Facebook
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Our March/April issue is live! It’s full of comforting carbs to get you through the last few cold months, as well as the equipment reviews and food science tips you know and love. Check it out: https://cooks.io/2H0HrYg | Cook's Illustrated
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3.6K views · 64 reactions | The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below! | Cook's Illustrated | Facebook
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