This isn’t your average brunch cocktail. We blend kimchi, gochujang, fish sauce, and sesame oil into a bold, upgraded Bloody Mary for ATK’s Cocktails Week. https://cooks.io/3Ml7PRJ | Cook's Illustrated
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25 years of Cook’s Illustrated means 25 years of groundbreaking recipes, culinary discoveries, and techniques. Our new cookbook, Cook’s Illustrated Revolutionary Recipes, is a curated collection of some of our favorites. Click here to purchase a copy today: https://cooks.io/2pPTXBA | Cook's Illustrated
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