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Spinach, Ricotta, and Pancetta Cannelloni! Let's dance! 🕺 ✨ INGREDIENTS for one baking dish: Cannelloni 300g Spinach 500g Pancetta 200g Ricotta 250g For the béchamel sauce: Milk 1 liter Butter 100g Flour 100g Nutmeg Parmesan cheese 150g PROCEDURE: Start by preparing the béchamel sauce by combining butter and flour. Cook for 1/2 minute, then gradually add all the cold milk while whisking until it thickens. Sauté the pancetta in a pan, set it aside, and in the same fat, cook the spinach. Once coo