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Did you know that you can transform your tabouli into delicious vegetarian grape leaves? It's quite simple - all you need to do is mix one cup of washed and strained Calrose rice with about 2 cups of tabouli. Add plenty of lemon juice and Mina olive oil, along with a dash of pomegranate molasses. Mix everything together, then use the mixture to stuff and roll your grape leaves.To cook the grape leaves, simply steam them in the juices from the mixture, along with some additional water, salt, and
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