My favorite sandwiches!! Prosciutto & burrata cheese sandwiches with tomatoes, garlic confit, and basil! Soo delicious! For Garlic Confit: 40 cloves of garlic, about 3 to 4 heads of garlic 1 cup olive oil, or avocado oil 1 bundle of fresh thyme ground black pepper For Sandwiches: 1 ciabatta bread loaf, or similar bread 1/3 cup mayonnaise, optional 4 small burrata cheese balls 2 large heirloom tomatoes 16 slices prosciutto 1 large bundle of fresh basil salt and pepper 2 tbsp olive oil, for toppin

49K views · 765 reactions | Today in our studio kitchen, Martin and Arlo riff on the Rustic Italian Ciabatta recipe, spiking the classic to make memorable summer sandwiches like an olive/basil loaf and a smoked spicy pepperoni loaf! Follow the original recipe: https://bakewith.us/RusticItalianCiabatta | King Arthur Baking Company | Facebook

Our olive-cheese loaf is a yeasted no-knead bread that's studded with green olives and pieces of Gruyère cheese. It's simple to make, but takes a while; we suggest you start the bread the day before to allow time for the slow fermentation. Get the recipe: https://bit.ly/3rePoUy | Martha Stewart