Peperonata is an Italian traditional dish that’s made with an assortment of bell peppers or capsicums, with tomato sauce and basil. 👉 Get this written recipe link here: https://recipe30.com/peperonata.html/ There are a thousand uses, like bruschetta, on top of creamy polenta, for your pasta sauce, on toast with eggs, goat cheese, on pizza, on potato, on rice etc. I just love it on crusty sourdough bread with a little olive oil and freshly torn basil leaves. It’s totally delicious, and tastes ev

1.5K views · 92 reactions | Peperonata is so good and so easy. If you have a bunch of bell peppers on hand, this is the summer recipe to make! Print Recipe: https://www.sipandfeast.com/peperonata/ | Sip and Feast | Facebook