Stainless steel pans aren’t just for professionals! It’s easy for a beginner or intermediate home cook to use a stainless steel pan without food getting stuck to it. And unlike nonstick pans, you can use them for recipes that call for very high heat, like when you’re searing meat, blistering vegetables, or doing a quick stir-fry. | Misen

How to use your Stainless Steel Pans like a non stick. Usually when you're using your SS pans to cook/ grill food somehow does get stuck to it-especially dairy products and meat. This is only because your aren't heating your pan enough before adding the oil. Water test - is a trick most chefs use while cooking to get the best results. Heat your stainless steel pan. Splash it with some water, if it immediately evaporates it isn't ready for the oil. Keep checking every 30 secs.Once it forms into a